Savory Crêpes with Reims Ham, Comté & Fresh Herbs

Robert Polli
Jul 9
3 min read

This recipe offers a light yet satisfying meal, perfect for lunch, a casual dinner, or even a sophisticated brunch. The thin crêpes beautifully complement the rich ham and nutty cheese.

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A perfectly golden-brown Croque Monsieur Rémois, cut diagonally to reveal layers of melted Comté cheese, rich Reims ham, and a hint of creamy béchamel. The sandwich is artfully placed on a rustic wooden board or a pristine white plate, with a small dollop of vibrant Reims mustard on the side. In the background, a sparkling glass of chilled Brut Champagne, with delicate bubbles rising, catches the light.

Croque Monsieur "Rémois" with Champagne Pairing

Reims Cathedral